作者簡介 賈米爾．吉瓦尼（Jamil Jivani） 律師和社群社運人士。他目前是奧斯古德法學院的客座教授，專事研究社群組織和地方經濟發展。他與《絕望者之歌》作者傑德．凡斯共同創辦了非營利組織「我們的俄亥俄再生」（Our Ohio Renewal），以解決美國白人勞工階級面臨的問題為宗旨。 譯者簡介 莊安祺 臺大外文系畢，美國印地安那大學英美文學碩士。譯作包括《感官之旅》、《Deep Play心靈深戲》、《園長夫人》、《艾克曼的花園》、《氣味、記憶與愛欲：艾克曼的大腦詩篇》、《愛之旅》、《我的大象孤兒院》、《美味不設限》、《巴黎人》、《萬病之王》等。

Dr. Yair Apter is a clinical social worker with years of experience. His work with rehabilitating violent men began during the third year of his degree, when he took a professional development position at a prison. Despite his apprehension, Dr. Apter discovered meaning and complexities in his work, learning to understand, help, and sometimes even empathize with his patients. Th...(展开全部)

Dr. Yair Apter is a clinical social worker with years of experience. His work with rehabilitating violent men began during the third year of his degree, when he took a professional development position at a prison. Despite his apprehension, Dr. Apter discovered meaning and complexities in his work, learning to understand, help, and sometimes even empathize with his patients. Th...(展开全部)

克里斯·克利尔菲尔德（Chris Clearfield），在哈佛大学学习物理和生物，长期从事衍生品交易，他还是持有执照的商用飞机飞行员。克里斯为《卫报》《福布斯》《哈佛肯尼迪学院书评》写了许多有关复杂性和失败的文章。 安德拉什·蒂尔克斯克（András Tilcsik），是多伦多大学罗特曼管理学院主持战略、组织和社会研究讲座，他被认为是世界前 40 的 40 岁以下的商业教授。联合国评价他在组织失败方面的课程为商业学院中有关灾难风险管理的最佳课程。

克里斯·克利尔菲尔德（Chris Clearfield），在哈佛大学学习物理和生物，长期从事衍生品交易，他还是持有执照的商用飞机飞行员。克里斯为《卫报》《福布斯》《哈佛肯尼迪学院书评》写了许多有关复杂性和失败的文章。 安德拉什·蒂尔克斯克（András Tilcsik），是多伦多大学罗特曼管理学院主持战略、组织和社会研究讲座，他被认为是世界前 40 的 40 岁以下的商业教授。联合国评价他在组织失败方面的课程为商业学院中有关灾难风险管理的最佳课程。

An eye-opening, myth-shattering examination of what makes us fat, from acclaimed science writer Gary Taubes. In his New York Times best seller, Good Calories, Bad Calories, Taubes argued that our diet’s overemphasis on certain kinds of carbohydrates— not fats and not simply excess calories—has led directly to the obesity epidemic we face today. The result of thorough re...(展开全部)

Building upon his critical work in Good Calories, Bad Calories and presenting fresh evidence for his claim, Gary Taubes revisits the urgent question of what’s making us fat—and how we can change. He reveals the bad nutritional science of the last century—none more damaging or misguided than the “calories-in, calories-out” model of why we get fat—and the good science that has...(展开全部)

Building upon his critical work in Good Calories, Bad Calories and presenting fresh evidence for his claim, Gary Taubes revisits the urgent question of what’s making us fat—and how we can change. He reveals the bad nutritional science of the last century—none more damaging or misguided than the “calories-in, calories-out” model of why we get fat—and the good science that has...(展开全部)

An eye-opening, myth-shattering examination of what makes us fat, from acclaimed science writer Gary Taubes. In his New York Times best seller, Good Calories, Bad Calories, Taubes argued that our diet’s overemphasis on certain kinds of carbohydrates— not fats and not simply excess calories—has led directly to the obesity epidemic we face today. The result of thorough re...(展开全部)

What is the boy crisis? It's a crisis of education. Worldwide, boys are 50 percent less likely than girls to meet basic proficiency in reading, math, and science. It's a crisis of mental health. ADHD is on the rise. And as boys become young men, their suicide rates go from equal to girls to six times that of young women. It's a crisis of fathering. Boys are growing up with less...(展开全部)